Buffalo Tempeh Salad

This salad is bursting in flavor and full of bright veggies!

Ingredients

• Tempeh, I'm using lightlife

• Romaine Lettuce

• Radishes

• Cucumber

• Celery

• Sprouts

• Buffalo/Hot Sauce of choice

• Vegan Butter

Directions

• Slice your tempeh any way you'd like. I like mine in small cubes. I slice the tempeh in 4 strips and used about 1 and a half for this salad.

• Place cut up tempeh into a bowl and toss a little hot sauce over it and mix it up.

• Transfer tempeh to the air fryer. Cook at 400 for 10 minutes. Less or more depending on your crispy preference.

• Place a little hot sauce into a small pan, add a little vegan butter and Italian seasoning. Let it heat up on low.

• Slice up your veggies any way you'd like. I personally love mine diced up small so I can eat my salad with a spoon.

• Place diced veggies into a bowl and sprinkle some pepper over top.

• Once tempeh is done, top over salad. Drizzle a little olive oil and drizzle on the hot sauce dressing.

• Enjoy!