Buffalo Tempeh Salad

This Buffalo marinated tempeh from Lightlife is new to shelves at my Wegman's and I couldn't be more excited! And this Buffalo Tempeh Salad has become a regular at dinner. It's super simple to throw together and you can make it your own with your favorite salad toppings!

• 1. Cut your tempeh in whichever way you want: strips, chucky cubes, small cubes, however. I like smaller cubes.

• 2. Add about a tbsp. of oil (your choice) into a sauté pan at medium heat.

• 3. Add tempeh and let cook for about 5-7 minutes until it gets golden brown. Time to cook will depend on your stove top and amount of heat used.

• 4. Prep your salad to your liking. Pictured here is romaine lettuce, chopped, red onion and cherry tomatoes.

• 5. I like to heat up my buffalo sauce with a little butter. I wing this part. I add some of my Wegmans Buffalo sauce with a tbsp. or 2 of butter.

• 6. Once Tempeh is cooked to your liking, place your lettuce in a bowl, top with tempeh, drizzle over your warm buffalo sauce, and top with your salad toppings.

• 7. Now dig in!

If you enjoyed this recipe, I'd love for you to drop a comment or better yet, tag me on instagram @cruelty_free_cait!